I love your content!! I have a question. I’ve made a lot of tiramisu and this one didn’t set for me. I did use a mixer to incorporate the marscapone because there was so much. Also definitely did not over or under beat the whites. I also struggled getting the cherry juice/amaretto to soak into the ladyfingers. They did end up soaking through because the tiramisu cream was on the thin side, there just wasn’t as much cherry flavor and they floated a bit in the cream. Any ideas?
Hello Dawn! Oh that is so interesting! Hum did you whisk the mascarpone when you added the cream? It should have been on the liquid side but with some thickness to it :) And as for the boudoir they do need to be soaked in for a couple of minutes, to help warming up the liquid is a good idea I should have suggested ! I am so sorry it didn’t set 💔
Manon, no need to be sorry, it was delish!! Interestingly, a little leftover cream and boudoir I put into a small teacup to share with friend firmed nicely! She said it was the most delicious version of tiramisu she’s ever had!! I did beat the marscapone in with electric beaters, but I mixed until just incorporated. I am going to try again, but with room temp eggs, I’ll whisk everything but the egg whites (because I am lazy) and perhaps a little less sugar. I still have all these cherries! 🍒
Manon, no need to be sorry, it was delish!! Interestingly, a little leftover cream and boudoir I put into a small teacup to share with a friend firmed nicely! She said it was the most delicious version of tiramisu she’s ever had!! I did beat the marscapone in with electric beaters, but I mixed until just incorporated. I am going to try again, but with room temp eggs, I’ll whisk everything but the egg whites (because I am lazy) and perhaps a little less sugar. I still have all these cherries! 🍒
The garden looks so peaceful already, perfect with Summer on the way!
We have grass growing and I just can't wait to play here with the children!!
I love your content!! I have a question. I’ve made a lot of tiramisu and this one didn’t set for me. I did use a mixer to incorporate the marscapone because there was so much. Also definitely did not over or under beat the whites. I also struggled getting the cherry juice/amaretto to soak into the ladyfingers. They did end up soaking through because the tiramisu cream was on the thin side, there just wasn’t as much cherry flavor and they floated a bit in the cream. Any ideas?
It was delicious, even though it wasn’t set. lol
Hello Dawn! Oh that is so interesting! Hum did you whisk the mascarpone when you added the cream? It should have been on the liquid side but with some thickness to it :) And as for the boudoir they do need to be soaked in for a couple of minutes, to help warming up the liquid is a good idea I should have suggested ! I am so sorry it didn’t set 💔
Manon, no need to be sorry, it was delish!! Interestingly, a little leftover cream and boudoir I put into a small teacup to share with friend firmed nicely! She said it was the most delicious version of tiramisu she’s ever had!! I did beat the marscapone in with electric beaters, but I mixed until just incorporated. I am going to try again, but with room temp eggs, I’ll whisk everything but the egg whites (because I am lazy) and perhaps a little less sugar. I still have all these cherries! 🍒
I love your cookbook and this substack!! ❤️
Manon, no need to be sorry, it was delish!! Interestingly, a little leftover cream and boudoir I put into a small teacup to share with a friend firmed nicely! She said it was the most delicious version of tiramisu she’s ever had!! I did beat the marscapone in with electric beaters, but I mixed until just incorporated. I am going to try again, but with room temp eggs, I’ll whisk everything but the egg whites (because I am lazy) and perhaps a little less sugar. I still have all these cherries! 🍒
I love your cookbook and this substack!! ❤️